In DT we have been learning about sandwiches in preparation for designing and making our own next half-term.  This week we tasted lots of different fillings and types of bread. We tried to taste things from the different food groups such as carbohydrates, proteins and vegetables so that we could design healthy, balanced sandwiches. We also thought about the different textures of foods. It was great fun working in the new kitchen!

Food tasting Year 3 2026