
Reception went on an adventure to see what we could find.
This week we have been exploring what Autumn is. We went on an adventure to see what signs of autumn we could see around school. We found conkers, lots of different coloured leaves, mushrooms and some pine cones.

Harvest in Reception
This week we are looking at Harvest. We have been looking at where our food comes from and why we are thankful to God.p for his amazing creation. We even tasted the, and have been looking at our chopping skills.

Brushing our teeth
This week we have been learning all about germs, how to wash our hands, how to brush our teeth and why all of these things are very important.

Self portraits
This week in Reception we have painted our self portraits. We focused on our face details, our eye colour, hair colour and skin tone.

Diddi Dance
We had so much fun today, we learnt some Bollywood dancing, we got to use some scarves and we also learnt some skills with the hoops.

Today we went on a scavenger hunt to see what we could find.
We had lots of fun exploring and seeing what we could find. We found lots of different coloured leaves, conkers, sticks and some large spiders making webs.

We had a visit from Harold from the Life Education
Harold taught us all about our bodies and how to keep them happy and healthy.

Martin Mere 2025
What an exciting day. We saw lots of different birds including flamingos. Our favourite parts of the day were the stepping stones and the splash play area. We enjoyed our journey.

Our favourite part of the multicultural festival
We were so excited all afternoon after catching a glimpse of this. The sun shone as we watched the dance on the playground and learnt a little more about China.

Indonesian weaving
We have found out things about Indonesia this week. We have learnt that this is the only area in the world where Komodo dragons live in the wild. We had a go at weaving after looking at photos of children weaving cloth.

Delicious chips!
Thank you to Neptune, our local fish and chip shop who provided us with free chips. We were looking at food in England as part of our Multicultural week.

Safe chopping
This week we have been using knives to chop food. We have talked about safety and tried the bridge method to keep our fingers safe.